The Maddening Simplicity of Good Food

It is absolutely absurd to think of what our food goes through before it gets put into our stomachs… the first thing, the most important thing for a farmer, is to make healthy plants and healthy people.

Week in Western Japan

This week we filmed in Osaka, Nara, and Fukuoka, and each day was full of fresh local food. In Nara, our amazing Japanese interpreter and I spent an extended weekend withYoshikazu Kawaguchi, a natural farmer who runs a free monthly

Yoshikazu Kawaguchi – Day 1

We had our first meeting with a Japanese natural farmer today, and it was an amazing one. Yoshikazu Kawaguchi has written several books and is a “natural farming” icon in Japan. Today, he invited us to his home near Nara,

Heading to South Korea

Patrick is leaving today for a few weeks of farming, biking, and writing in South Korea. Most of the time will be split between a few farms outside Seoul at the Dumulmeori Organic Complex, then with a rather famous natural